To eat is a necessity,
but to eat intelligently
is an art" — La Rochefoucauld


Our Beef

 

 

 

Naturally Raised Means:

  • • Primarily Grass-fed
  • • No Feed Lots
  • • Source/Farm Verified
  • • Never irradiated
  • • Never fed any animal
      by-products

  • • All natural—not given   hormones or antibiotics

 

Benefits of Naturally
Raised:

Lower cholesterol, saturated fats and calories per serving than grain fed beef.

Higher in beneficial Omega-3 fatty acids.

 

 

 

 

 

Place an Order for Grayson Natural Beef:

Ground Beef $4.50/lb

Bulk and 1 lb packages of ground beef - perfect for burgers, sauces, meatloaf and more!

Family of Four

Packaged in whole, half and quarter quantities. Prices are based on *carcass weight of $3.60 per pound. Our beef is dry aged for tenderness and all cuts are vacuum sealed – ready for your freezer!

Packages contain proportional quantities of:

Tenderloin Filets New York Strip Steaks
Ribeyes Sirloin Steaks
Ground Beef Sirloin Tips
Sirloin Tip Roast Our Best Chuck Roast
Rump Roast Short Ribs

1/4 Beef (approximately 150 lbs*)
$   580.00
1/2 Beef (approximately 320 lbs*)
$1,100.00
Whole Beef (approximately 640 lbs*)
$2,100.00

If you would like to place an order now, please call us at: (276) 773-3712. Online ordering coming soon.

Our standard cut for steaks is 1" thick.

* Carcass weight will yield approximately 60% in packaged product. Processing decreases overall weight with removal of bones.